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Ingredients

Method

  • STEP 1

    Tip half of the leftover lentil base from our seared salmon recipe into two bowls or lunch containers and top with the beetroot, walnuts, mint and rocket.

  • STEP 2

    Just before eating, drizzle with the balsamic vinegar and toss together.

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A star rating of 5 out of 5.7 ratings
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