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Ingredients

Method

  • STEP 1

    Put the raspberries in a pan with the vanilla and honey, then cook over a low heat for 5 mins or until the berries have broken down.

  • STEP 2

    Stir through the chia and cook for 10 mins. Set aside to cool completely (it will thicken significantly as it cools). Spoon into a bowl or sterilised jar. Great on toast, swirled through porridge or in yogurt. Will keep in the fridge for up to one week.

Recipe from Good Food magazine, August 2019

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A star rating of 4.8 out of 5.7 ratings
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