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Ingredients

Method

  • STEP 1

    Cook the pasta following the pack instructions, then drain and toss with the ratatouille (you could use the recipe from our Herb & garlic pork with summer ratatouille), olives and vinegar. Spoon into a container and top with the rocket. Toss the rocket through just before eating.

RECIPE TIPS
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Recipe from Good Food magazine, June 2017

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A star rating of 4.2 out of 5.6 ratings
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