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Ingredients

Method

  • STEP 1

    Heat the oil in a medium pan. Fry the rosemary and garlic for 1-2 mins until fragrant. Tip in the lentils and cook for a few mins until heated through. Add the lemon juice, season and serve hot or cold.

Recipe from Good Food magazine, November 2010

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A star rating of 3.8 out of 5.4 ratings
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