Rosita
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
Ingredients
- 50ml reposado tequila
- 10ml Campari
- 25ml red vermouth
- handful of ice
- pared lemon or grapefruit zest, to garnish
Method
- STEP 1
Put the tequila, Campari, vermouth, ice and citrus peel in a tumbler glass.
- STEP 2
Stir with a cocktail spoon until the outside of the glass feels cold and the ice is well incorporated into the drink. Taste to check the dilution before serving (see tip, below).
