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Ingredients

Method

  • STEP 1

    Tip all the ingredients into a saucepan. Bring to a simmer and cook for 5 mins (or a little longer if the berries are frozen ). Cool, then chill for up to four days or freeze for two months. Serve at room temperature.

Recipe from Good Food magazine, November 2016

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A star rating of 5 out of 5.4 ratings
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