Advertisement

Ingredients

Method

  • STEP 1

    Toast your rye bread, if you like. Segment the grapefruit and spoon the fruit, along with any juice, into a small bowl.

  • STEP 2

    Spread the almond butter onto the rye bread, and top with the grapefruit, drizzling any juice over the top.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3 out of 5.2 ratings
Advertisement
Advertisement
Advertisement