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Ingredients

  • 16 cocktail blinis
  • 120g garlic & herb cream cheese
  • 120g smoked salmon trimmings
  • 20g tub cress

Method

  • STEP 1

    Warm the blinis following the pack instructions.

  • STEP 2

    Spread the blinis with the cream cheese, lay the salmon trimmings on top and scatter over the cress. Season with black pepper and serve immediately.

Recipe from Good Food magazine, December 2017

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A star rating of 4.5 out of 5.4 ratings
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