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Ingredients

Method

  • STEP 1

    Heat the grill to its highest setting. Toss the asparagus tips in the sesame oil on a baking tray and grill for 5 mins until tender.

  • STEP 2

    Meanwhile, mix the salmon with the yogurt and miso in a bowl, and toast the rye bread. Divide the miso salmon between the toasts, top with the grilled asparagus, then sprinkle over the sesame seeds to serve.

RECIPE TIPS
FOR THE MISO

You can use a white miso soup sachet if you can’t find the paste.

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