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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/ gas 4. Mix all the ingredients in a large bowl, stirring well to make sure that the oats, nuts and seeds are well coated. Spread out on a large baking sheet and bake for 15-20 mins, shaking halfway to ensure they don’t stick.

  • STEP 2

    Allow to cool completely, then store in a jar. Try serving with a herby dip and crudités – see goes well with.

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