Advertisement

Ingredients

  • 6 slices of serrano ham
  • 1 pear
  • a small log (125g) of goat's cheese (you won't use it all)
  • ½ a packet of rocket leaf

Method

  • STEP 1

    Tear 6 slices of Serrano ham in half. Core a pear and cut into 12 slices. Place a piece of pear at the bottom of the ham slice. Add a 3cm piece of goat's cheese and a few rocket leaves. Roll up and secure with a cocktail stick.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.7 out of 5.9 ratings
Advertisement
Advertisement
Advertisement