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Ingredients

Method

  • STEP 1

    Whisk together the tahini, lime juice, soy sauce, flesh from the roasted garlic, sesame oil and chilli flakes in a large bowl, adding enough water to make a creamy dressing.

  • STEP 2

    Add the noodles, leftover roast chicken, aubergine and carrot and toss everything to combine, then gently fold through the cucumber and mint. Divide between two containers, then sprinkle over a few extra chilli flakes to serve.

Recipe from Good Food magazine, August 2018

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A star rating of 4.3 out of 5.8 ratings
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