Advertisement

Follow our recipe for how to cook pak choi, then check out more pak choi recipes.

Ingredients

Method

  • STEP 1

    Cut a thick slice from the pak choi root to separate the leaves. Rinse and drain.

  • STEP 2

    Heat the groundnut oil in a large wok over a medium heat and add 1 tbsp sesame oil, the garlic, chilli, fish sauce (if using) and pak choi. Toss until coated and clamp a pan lid over them. Reduce the heat and cook for 3-6 minutes, tossing occasionally, just until the leaves have wilted (the stalks should be tender-crisp).

  • STEP 3

    Add the rest of the sesame oil and salt. Toss the leaves, scatter over the sesame seeds if you wish, and serve immediately.

Recipe from Good Food magazine, November 2002

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.23 ratings
Advertisement
Advertisement
Advertisement