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Ingredients

Method

  • STEP 1

    Bring a pan of salted water to the boil. Tip in the pasta, cook for 3-4 mins. Add the frozen peas and broad beans, then cook for 1 min more to heat through. Drain well, then toss through the olive oil and lemon zest. Place on plates, dollop over the ricotta

Recipe from Good Food magazine, September 2008

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A star rating of 3.6 out of 5.10 ratings
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