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Ingredients

Method

  • STEP 1

    Put all the ingredients in a saucepan. Bring up to a simmer and cook for 5 mins, then take off the heat and leave to cool. Can be chilled for up to four days or frozen for two months. Serve at room temperature.

RECIPE TIPS
USE FROZEN CRANBERRIES

This recipe also works with frozen cranberries. Just cook the mixture for 5-8 mins more, or until the cranberries are soft and the mixture is syrupy.

Recipe from Good Food magazine, November 2017

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A star rating of 4.8 out of 5.6 ratings
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