Smoked mackerel on toasted crumpets
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 2 ready-to-eat smoked mackerel fillets
- 90g crème fraîche
- ½ lemon, juiced
- 2 dill sprigs, finely chopped
- 2 parsley sprigs, finely chopped
- 1 Granny Smith apple, cored and cut into matchsticks (optional)
- 4 crumpets
- butter, for spreading
For the garnish (optional)
- 4 slices of cucumber
- 1-2 radishes, sliced
- small handful of finely chopped chives
Method
- STEP 1
Remove the skin from the mackerel and flake the flesh into a bowl. Add the crème fraîche, lemon juice, dill and parsley, and gently mix until well combined. Season to taste, then fold in the apple matchsticks, if using.
- STEP 2
Toast the crumpets and generously butter them. Spread the mackerel mixture over the crumpets. Garnish with the sliced cucumber, radishes, and a sprinkle of chives, if you like.
