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Ingredients

For the dressing

Method

  • STEP 1

    Mix the ingredients for the dressing. It will keep in the fridge overnight, although the flavours will get hotter as the chilli sits in the liquid.

  • STEP 2

    To serve, arrange the salmon on plates – it works out at about 3 slices per person. Mix the avocado, cucumber and coriander, then pile or scatter on top. Spoon over a little of the dressing and serve.

RECIPE TIPS
SARA SAYS...

'For many, smoked salmon is the starter

to serve on Christmas Day. It's light and

speedy, yet feels so celebratory. The dressing

is a mix of hot, zesty and sweet flavours,

just right for livening up the tastebuds.'

Recipe from Good Food magazine, December 2009

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A star rating of 4.5 out of 5.17 ratings
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