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Ingredients

Method

  • STEP 1

    Bring the stock and shredded ginger to the boil in a large pan, add the noodles, then simmer for 4 mins until tender.

  • STEP 2

    Drain, then cool under cold running water. Mix together the soy, tahini and 2 tbsp water (or more if you need) to make a dressing the consistency of single cream. Toss the cooled noodles and fish with the dressing and cucumber. Scatter with the spring onions and sesame seeds, then drizzle with a little sesame oil, if using.

RECIPE TIPS
KNOW HOW - TROUT

Rainbow trout, one of the UK’s best-known freshwater fish, is mainly farmed. Sea trout, a larger variety, is sea-going but returns to fresh waters to breed. It is delicious wrapped in bacon and roasted.

Recipe from Good Food magazine, May 2008

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A star rating of 4.4 out of 5.5 ratings
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