Smoky white bean & ricotta traybake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 2 tbsp olive oil
- 3 garlic cloves, crushed
- 2 tbsp tomato purée
- 1 tsp smoked paprika
- 200ml vegetable stock
- small handful of thyme sprigs
- 350g roasted vegetables (see recipe below)
- 700g jar white beans, drained and rinsed
- 250g ricotta
- crusty bread and green salad, to serve
Method
- STEP 1
Heat the oven to 200C/180C fan/gas 6. Mix half the olive oil with the garlic, tomato purée, paprika, veg stock and thyme in a roasting tin. Stir in the roasted veg and beans, nestle the ricotta in the middle and drizzle with the remaining oil.
- STEP 2
Season and roast for 30-35 mins until reduced and golden. Serve with crusty bread for dipping and a green salad in a lemony dressing.
