Spiced lamb flatbreads
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 200g lamb mince
- 3 garlic cloves, crushed
- ¾ tsp ground cumin
- ½ tsp ground cinnamon
- ½ lemon, zested and juiced
- 3 tbsp tomato purée
- 2 tbsp olive oil
- 2 flatbreads
- small handful of parsley, roughly chopped
- ½ small red onion, finely sliced
- 1 tbsp red wine vinegar
Method
- STEP 1
Heat the oven to 180C/160C fan/gas 4. Tip the mince, garlic, cumin, cinnamon, lemon zest, lemon juice, tomato purée and half the oil into a food processor along with ½ tsp sea salt flakes and some black pepper. Pulse until well combined.
- STEP 2
Arrange the two flatbreads on a baking tray, then divide the lamb mixture between them, spreading it right to the edges. Put in the oven for 17-20 mins until cooked through. Meanwhile, combine the parsley, red onion, vinegar and remaining olive oil in a bowl and season well. Serve the flatbreads with the parsley salad scattered over the top.
