Spicy harissa, aubergine & chickpea soup
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 1 onion, chopped
- 1 tbsp olive oil
- 2 tbsp harissa
- 2 aubergines, diced
- 400g can chopped tomato
- 400g can chickpea, drained
- 2 tbsp coriander, chopped
Method
- STEP 1
Soften onion in olive oil in a large saucepan. Add harissa and cook for 2 mins, stirring. Add aubergines and coat in the harissa. Add tomatoes, chickpeas and 500ml of water. Bring to the boil and simmer for 30 mins. Stir through the coriander, season and serve.