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Ingredients

Method

  • STEP 1

    Melt the butter in a pan, then cook onions for 1 min. Add the spices and cook for 30 seconds, stirring.

  • STEP 2

    Add the tomatoes, eggs and yogurt, then cook, stirring, for about 4 mins until scrambled. Season to taste.

  • STEP 3

    Spoon one quarter of the mixture onto one quarter of a warmed chapati. Fold in half, then in half again to make a triangle. Repeat with the remaining mixture and chapatis. Serve immediately, garnished with a little of the coriander.

Recipe from Good Food Vegetarian Christmas, December 2006

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A star rating of 3.9 out of 5.8 ratings
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