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Ingredients

Method

  • STEP 1

    Cook the pasta following pack instructions until al dente, about 12 mins.

  • STEP 2

    Meanwhile, heat the oil in a deep frying pan over a medium heat and cook the garlic and leeks for 5 mins, stirring until soft. Add the spinach, cover and cook for 3 mins more until wilted. Stir well.

  • STEP 3

    Mix the ricotta with the milk, cheese and a grating of nutmeg. Drain the pasta (reserving a mugful of the water), and add it to the veg. Pour over the ricotta mixture and toss well to combine. Add 3-4 tbsp of the reserved pasta water to loosen a little, then serve.

Recipe from Good Food magazine, September 2022

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A star rating of 2.8 out of 5.5 ratings
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