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Ingredients

Method

  • STEP 1

    Mash the blue cheese, crème fraîche and some seasoning in a bowl with 50ml water until smooth and pourable.

  • STEP 2

    Put the spinach onto a serving plate, scatter over the walnut pieces and drizzle with the blue cheese dressing.

Recipe from Good Food magazine, May 2011

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A star rating of 3.8 out of 5.5 ratings
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