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Ingredients

Method

  • STEP 1

    Bring a large pan of water to the boil, add spring greens and cook for about 5 mins until tender, then drain well.

  • STEP 2

    Meanwhile, heat a non-stick frying pan, add bacon and cook until crisp. Tip in the greens, toss and warm through. Grate over nutmeg, season, and serve.

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