Advertisement

Ingredients

  • 250g broccoli, thicker stalks halved
  • 400g spring green, thick stalks removed and shredded

For the dressing

Method

  • STEP 1

    To make the dressing, mix the garlic, lemon juice and zest, olive oil and some seasoning together. Bring a large pan of water to the boil, then add the broccoli and greens, and cook for about 5 mins until tender. Drain well, then toss through the dressing and serve.

Recipe from Good Food magazine, April 2012

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.18 ratings
Advertisement
Advertisement
Advertisement