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Ingredients

Method

  • STEP 1

    Put all of the ingredients in a pan. Simmer over a medium heat for 25-30 mins until sticky and jammy, adding 50ml water if it begins to stick. Leave to cool. Will keep in a sterilised jar for up to four months.

Recipe from Good Food magazine, November 2019

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A star rating of 4.5 out of 5.10 ratings
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