Advertisement

Ingredients

Method

  • STEP 1

    Mix the onion, capers, pesto and oil. Flake the tuna into a bowl with the pasta and tomatoes, then stir in the pesto mix.

RECIPE TIPS
MAKE IT FOR KIDS

Mix

together 1 tbsp

pesto with 2 tbsp

mayo. Stir through

100g cooked

pasta along with

100g sweetcorn,

185g can drained,

flaked tuna and 1

chopped tomato.

DRESS IT UP - GRIDDLED TUNA SALAD

Mix 200g leftover pasta

with juice ½ lemon, bunch chopped

parsley, 3 tbsp extra virgin olive oil,

2 chopped spring onions, 1 tbsp drained

capers and a handful toasted pine nuts.

Brush 2 tuna steaks with olive oil,

griddle for 2 mins each side, then cut into

slices. Toss through the pasta to serve.

Recipe from Good Food magazine, July 2009

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.3 out of 5.66 ratings
Advertisement
Advertisement
Advertisement