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Ingredients

Method

  • STEP 1

    Ask a grown-up to put 6 tsp boiling water into a jug. Sprinkle on the gelatine, then whisk carefully until it dissolves.

  • STEP 2

    Pour in the juice and whisk, making sure it’s all mixed in.

  • STEP 3

    Pull the green hulls out of the strawberries. Use a knife to cut them into slices or small chunks.

  • STEP 4

    Put some pieces of strawberry into 6 glasses leaving a few to decorate at the end. They should be full but with plenty of room around them.

  • STEP 5

    Pour the juice into 6 glasses, filling them almost to the top. Put them on a plate or tray in the fridge to set. They will take about 4 hours to set.

  • STEP 6

    When the jellies are set, decorate with whipped cream and extra strawberries.

Recipe from Good Food magazine, June 2010

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