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Ingredients

You will also need

  • 1 sterilised glass bottle or jar

Method

  • STEP 1

    Dissolve 300g caster sugar in 150ml water over a low heat.

  • STEP 2

    Leave to cool and bottle for future use in cocktails. Store in the fridge.

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A star rating of 4.5 out of 5.16 ratings
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