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Ingredients

Method

  • STEP 1

    Cook the plums and blueberries in a small pan with the orange zest and juice, sugar and 4 tbsp water until slightly softened but not mushy. Gently stir in the raspberries and cook for 1 min more.

  • STEP 2

    Remove from the heat and allow to cool to room temperature. Serve with yogurt and a drizzle of honey, if you like.

Recipe from Good Food magazine, September 2012

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