Advertisement

Ingredients

  • 500g summer fruits (we used mixed berries)
  • 500g jam sugar

Method

  • STEP 1

    Briefly blend the fruit and place in a large microwave-proof bowl with the sugar. Microwave on High for 3 mins, then stir well. Microwave for a further 3 mins on High, stirring after. Finish with a further 2 mins, then pour into warm sterilised jars. Once bottled and cool the jam is ready to eat. Will keep in a cool, dark place for up to 6 months. Keep in the fridge once opened.

RECIPE TIPS
OUR DOWNLOADABLE LABELS

Download our printable preserves labels – perfect for writing cook’s notes and gift messages. You can find them here.

RECYCLING YOUR OLD JARS

Recycle old glass jars – simply

wash, dry well and place in

a medium oven for 5 mins

before bottling your jam.

Recipe from Good Food magazine, June 2010

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.7 out of 5.16 ratings
Advertisement
Advertisement
Advertisement