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Ingredients

Method

  • STEP 1

    Boil potatoes for 15-20 mins or until tender, adding the eggs for the final 8 mins as the potatoes cook. Drain both and cool under running water until just warm.

  • STEP 2

    meanwhile, put the mushrooms into a bowl and toss with 2 tbsp balsamic vinegar and seasoning. leave to marinate while you peel and halve the eggs.

  • STEP 3

    To serve, add the remaining balsamic vinegar, the oil and garlic to the mushrooms and stir together. Put the potatoes, lettuce leaves and ham into a large serving bowl and toss with the dressed mushrooms. Top with the eggs and serve.

RECIPE TIPS
MAKE IT VEGGIE

Replace the ham with a few sliced red peppers or artichokes from a jar.

Recipe from Good Food magazine, July 2006

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A star rating of 4.5 out of 5.2 ratings
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