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Ingredients

Method

  • STEP 1

    Heat the oven to 220C/200C fan/gas 7. Cut off and discard the ends of the potatoes, halve, then cut each half into long wedges.

  • STEP 2

    Tip the wedges onto a large baking tray. Drizzle over the oil, sprinkle over the thyme or rosemary and plenty of seasoning, then toss to coat.

  • STEP 3

    Cook in the oven for 15 mins, then turn the wedges over and cook for 15 mins more until golden and tender. Serve.

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A star rating of 3.6 out of 5.3 ratings
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