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Ingredients

Method

  • STEP 1

    Pull the chicken into strips, then cut it into chunks small enough to pick up on a fork. Put in a large bowl.

  • STEP 2

    Use your scissors to snip the hairy root ends off the spring onions and throw away. Snip the rest of the spring onion into pieces. Add to the chicken.

  • STEP 3

    Use scissors or a small knife to cut the pepper into strips and then pieces. Like the chicken you want the pieces to be small enough to pick up.

  • STEP 4

    Measure the soy sauce, sesame oil (or seeds) and honey into the bowl, mix together. Ask a grown-up helper to cook the noodles at the same time.

  • STEP 5

    Tip the hot noodles into the bowl and mix everything together with a large spoon or pair of tongs.

  • STEP 6

    Divide the noodles between 2 bowls and add some fresh coriander to each one, if you like it.

Recipe from Good Food magazine, May 2010

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A star rating of 4.5 out of 5.9 ratings
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