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Ingredients

  • ice
  • 25ml mescal (we used Amores Espadin)
  • 25ml red vermouth
  • 25ml Campari

For the garnish

Method

  • STEP 1

    Put a few ice cubes in a tumbler and pour over the mescal, vermouth and Campari. Stir until the outside of the glass feels cold.

  • STEP 2

    Garnish with an orange slice to serve.

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