Tomato mole
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6 - 8
Skip to ingredients
Ingredients
- 1 ½ tbsp vegetable oil
- 1white onion, chopped
- 4 fresh long red chillies, chopped
- 1 dried ancho chilli, chopped
- 3 dried cascabel chillies, chopped
- 1 garlic clove, crushed
- 340g can sweetcorn, drained
- 2 large tomatoes, roughly chopped
Method
- STEP 1
Put the oil in a frying pan over a high heat and add the onion, chillies, garlic and sweetcorn. Cook for 5 mins until the onions are soft, then add the tomatoes. Season and stir well. Reduce to a simmer and cook slowly for 20 mins.
- STEP 2
Transfer to a small food processor and blend until smooth.