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Ingredients

Method

  • STEP 1

    Wash the tomatoes and cut to roughly the same size - halve cherry tomatoes and chunkily dice or wedge big ones. Stir in the red onion. Whisk together mustard, vinegar and honey with some seasoning. Stir through the dressing up to two hours ahead of serving.

Recipe from Good Food magazine, April 2012

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A star rating of 4.2 out of 5.7 ratings
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