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Ingredients

Method

  • STEP 1

    Heat the grill to high. Remove the central stalks of the mushrooms, season and place on a baking tray. Mix the cheeses and tarragon together and season. Spoon the cheese mixture onto the mushrooms and grill for 8-10 mins, or until bubbling and oozy.

  • STEP 2

    Remove from the tray with a spatula, season and serve with a rocket salad.

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Overall rating

A star rating of 4.8 out of 5.10 ratings
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