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Ingredients

Method

  • STEP 1

    Heat the oven to 180C/160C fan/gas 4. Mash the bananas in a medium bowl with a fork, then mix in the oil and sugar until combined.

  • STEP 2

    Add the flour, baking powder, cinnamon and dried fruit and seed mix. Mix until well combined.

  • STEP 3

    Line a cupcake (or muffin) tray with 10-12 cupcake cases (the amount you need will depend on how big the bananas are) and fill them ¾ full of the mixture. Sprinkle with the oats and mixed seeds.

  • STEP 4

    Bake for 25 mins, or until a skewer inserted into the middle of a muffin comes out clean. Leave to cool on a wire rack.

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A star rating of 4.6 out of 5.40 ratings
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