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Ingredients

Method

  • STEP 1

    Measure all the ingredients exactly or use a tall glass and your empty yogurt pot for speed – they don’t have to be exact. Put them into a blender and blitz until smooth. Pour into 1 tall glass (you’ll have enough for a top up) or two short tumblers.

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A star rating of 2.8 out of 5.4 ratings
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