Welcome in the weekend with a simple cocktail using the spiky heat of ginger wine paired with scotch. Serve on the rocks
Showing items 1 to 3 of 3
Partnered content with Johnnie Walker
Put a few ice cubes in a rocks glass, then pour over the ginger wine and scotch. Stir gently to combine, then serve with a strip of freshly pared lemon zest.
Get 6 issues for £19.99 plus a copy of Good Food's Homemade Christmas