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Ingredients

Method

  • STEP 1

    Heat 1 tbsp oil in a frying pan. Fry the courgettes over a high heat until just tender, about 4 mins, adding the chilli for the final min. Take off the heat and toss though the spinach until just wilted. Add the lemon zest and season to taste. Put in a serving dish and pour over a little more olive oil just before serving.

Recipe from Good Food magazine, October 2009

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Overall rating

A star rating of 4.2 out of 5.15 ratings
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