Chorizo & prawn skewers
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12
Skip to ingredients
Ingredients
- 12 mini chorizo sausages (for cooking chorizo cut into 12 pieces)
- 12 raw shelled prawns
- 1 tsp harissa
- ½ garlic clove, crushed
- 2 ½ tbsp mayonnaise
- 2 ½ tbsp Greek yogurt
- 1 tbsp chopped parsley
Method
- STEP 1
Heat oven to 200C/180C fan/gas 6 and cook the chorizo on a tray for 12 mins. Meanwhile, mix together the prawns and harissa. In a bowl, combine the garlic, mayo and yogurt to make a dip.
- STEP 2
Turn the chorizo, add the prawns to the tray and cook for 3 mins more. Sprinkle the parsley over the prawns, then thread each onto a skewer, followed by a sausage. Serve with the dip.